Step-by-Step Guide to Make Perfect Super Easy Garlic Olive Fusilli for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super easy garlic olive fusilli for beginners. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Garlic Olive Fusilli for Beginners is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Super Easy Garlic Olive Fusilli for Beginners is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:

1. Make ready pasta (penne or fusilli)
2. Get ground beef
3. Get tomato paste
4. Make ready ready to use spaghetti sauce
5. Take black pitted olives, drained & sliced
6. Take button mushrooms, sliced
7. Get quickmelt cheese
8. Make ready bulb garlic, minced
9. Prepare medium white onion, minced
10. Make ready garlic powder
11. Make ready salt
12. Take black pepper
13. Get washed sugar (optional)
14. Get vegetable oil or olive oil

Instructions to make Super Easy Garlic Olive Fusilli for Beginners:

1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
9. Turn the heat to low and let it sit for 2 minutes.
10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
11. Mix very well. Your cheese should melt and be quite sticky.
12. Enjoy your pasta!

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