How to Prepare Award-winning Louie's meatless Bolognese casserole: )

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, louie's meatless bolognese casserole: ). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Louie's meatless Bolognese casserole: ) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Louie's meatless Bolognese casserole: ) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have louie's meatless bolognese casserole: ) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Louie's meatless Bolognese casserole: ):

1. Get 87 g Bolognese
2. Prepare 100 g macceroni
3. Make ready 3 small carrots
4. Take 1 Roma tomato
5. Prepare broccholini
6. Take white potato 1 small
7. Take 1/4 large red onion
8. Prepare 2 dashes basil
9. Make ready 2 dashes kelp seasoning
10. Get 1 1/2 cups red sauce (mia's kitchen-kale)
11. Get 1 litre soft water
12. Prepare ketchup (to taste)

Instructions to make Louie's meatless Bolognese casserole: ):

1. Boil 1 litre of soft water and bring to a light boil.
2. While water is coming to a boil, prepare by dicing up your red onion, potato, tomato, and small carrots and set them aside.
3. When water starts coming to a light boil salt the water with 10 g of salt (I suplimented with two dashes each of kelp seasoning and basil.) Add the potato and carrots and let soften.
4. In a sauce pan with some oil of your choice sautee the red onion and tomato.
5. Once your diced potato is aldente add in the 100 g of pasta and let boil for 10-13 minutes. Stir occasionally.
6. As you sautee the sauce components, add 1 1/2cups of red sauce (Mia's kitchen: kale) and 3/4 cup of: gardien ground veggiterian syle meatless meat.
7. When your sauce is ready and your pasta, aldente, drain pasta and potato in colinder and infuse your potato pasta with the sause and mix well. If you like the taste let it sit. This is a minimum salt diet so: (to thicken the richness of the flavor, just add ketchup.)

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