Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lilhpster's vegan egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lilhpster's Vegan Egg Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lilhpster's Vegan Egg Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lilhpster's vegan egg salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lilhpster's Vegan Egg Salad:
- Take 1 loaf firm tofu drained
- Take 1/3 cup vegannaise
- Prepare 1/3 cup sweet relish
- Take 1/2 tsp lemon juice
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp Indian black salt (Kala Namak)
- Take 1/2 stalk of celery diced
- Get 1 tbsp mustard
- Get 1 dash paprika for garnish
Instructions to make Lilhpster's Vegan Egg Salad:
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. - - Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers.
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