Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan avocado pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Avocado Pesto is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Avocado Pesto is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Avocado Pesto:
- Take Fusilli pasta
- Take peeled avocado
- Take Oil Olive
- Take 3 Cups Basil
- Make ready 1 Cup Spinch
- Make ready 2 TBps Lemon Juice
- Get Salt and Pepper
- Make ready 8 ounces cherry tomatoes
- Get cashews
- Prepare balsamic vinegar
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that’s going to wrap it up with this special food vegan avocado pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
