Steps to Make Homemade Lilhpster's Vegan Feta Cream Sauce Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lilhpster's vegan feta cream sauce pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Get broccoli florets
2. Prepare halved cherry tomatoes
3. Take sliced mushrooms
4. Prepare olive oil
5. Make ready minced garlic
6. Make ready vegetable broth
7. Take onion powder
8. Prepare Rotini pasta
9. Take Go Veggie dairy free cream cheese
10. Get Go Veggie vegan mozzarella shreds

Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Warm the oil in a skillet over medium heat.
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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