23/08/2020 07:36

Simple Way to Prepare Favorite Simple Salmon steak

by Ronald Mills

Simple Salmon steak
Simple Salmon steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple salmon steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Salmon steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple Salmon steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple salmon steak using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Salmon steak:
  1. Make ready 2 cuts of salmon steak or fillet
  2. Make ready 300 g Sweat pea
  3. Make ready Others; salt & pepper, olive oil, butter, lemon
Instructions to make Simple Salmon steak:
  1. Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh.
  2. Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler.
  3. Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight.
  4. In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.).
  5. Squeese a slice of lemon if desired.Plate and enjoy!

So that is going to wrap it up with this special food simple salmon steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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