Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian spinach curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Spinach Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Spinach Curry:
- Take 1 cup Medium Onion, Chopped
- Make ready 2 Garlic Cloves, minced
- Take 1 tbsp Curry Powder(hot)
- Make ready 1/2 tsp Indian Paprika
- Prepare 1/2 tsp Turmenic
- Take 1/2 tsp Cumin
- Take 1 tbsp Olive Oil
- Get 1 14.5 oz can of Organic Diced Tomatoes
- Prepare 10 oz of fresh baby Spinach
- Make ready 1 15 oz can of Chickpeas, rinsed and drained
- Prepare 1 cup Vegetable broth
- Prepare 1/4 tsp Sea Salt
- Make ready 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that’s going to wrap this up with this special food vegetarian spinach curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
