Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon cake (vatteppam pulippichathu). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Cake (Vatteppam pulippichathu) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Cake (Vatteppam pulippichathu) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Get Rice flour
- Get Wheat Flour
- Prepare Sugar
- Prepare Juice of lemon
- Make ready Baking powder
- Prepare as required Salt to sprinkle
- Take oil
Instructions to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
So that is going to wrap this up for this exceptional food lemon cake (vatteppam pulippichathu) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
