Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon cake (vatteppam pulippichathu). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Cake (Vatteppam pulippichathu) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Cake (Vatteppam pulippichathu) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Prepare 75 gms Rice flour
- Prepare 25 gms Wheat Flour
- Take 2 tablespoons Sugar
- Take 1/2 Juice of lemon
- Prepare 1 pinch Baking powder
- Make ready as required Salt to sprinkle
- Get 1 tsp oil
Steps to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
So that is going to wrap it up with this special food lemon cake (vatteppam pulippichathu) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
