15/08/2020 09:29

Recipe of Perfect Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

by Russell Blake

Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy and savory mock meat with water chestnuts (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Get 1 cup dried mock meat
  2. Get 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
  3. Take 1 tbsp ground garlic
  4. Make ready 1 tsp salt
  5. Prepare Crushed black pepper according to your liking
  6. Make ready 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
  7. Make ready 1 tsp curry powder (or garam masala)
  8. Take 1/2 medium-sized onion, peeled and sliced thinly
  9. Make ready 1 tbsp oil
  10. Get 50 ml water (I used water from water chestnuts' can)
Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
  2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
  3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.

So that’s going to wrap it up for this exceptional food spicy and savory mock meat with water chestnuts (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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