Recipe of Award-winning Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Creamy Asparagus & Lemon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Pasta

To get started with this particular recipe, we have to prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Get Asparagus, Trimmed and Washed
2. Get Lemon Sliced and the juice of ½ a lemon
3. Take Olive Oil
4. Prepare Large Onion, Finely Diced
5. Take Garlic, Minced
6. Take Earth Balance Vegan Butter (Or use Olive Oil)
7. Make ready All-Purpose Flour
8. Take Unsweetened Almond Milk
9. Take Bow Tie Pasta
10. Take Italian Seasoning
11. Make ready Garlic Powder
12. Get Cayenne Pepper
13. Get Salt and Pepper

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that is going to wrap it up for this special food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!