03/08/2020 23:11

Steps to Make Any-night-of-the-week Mum’s Bolognese Recipe

by Genevieve Rogers

Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mum’s bolognese recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mum’s Bolognese Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Get beef mince
  2. Prepare large onions diced
  3. Get mug of beef stock using one whole cube
  4. Prepare garlic (large) chopped
  5. Make ready large carrots grated
  6. Get mushrooms sliced
  7. Prepare Italian seasoning herbs
  8. Make ready chopped tomatoes
  9. Take tube of tomato purée
  10. Make ready small glass of red wine
  11. Take Worcestershire sauce
  12. Prepare bay leaves
  13. Take oil
  14. Prepare Salt & pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap this up for this exceptional food mum’s bolognese recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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