How to Prepare Perfect Mum’s Bolognese Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mum’s bolognese recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mum’s Bolognese Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mum’s Bolognese Recipe:

1. Prepare 1 kg beef mince
2. Take 2 large onions diced
3. Take 1 mug of beef stock using one whole cube
4. Take 3 cloves garlic (large) chopped
5. Prepare 2 large carrots grated
6. Take 450 g mushrooms sliced
7. Get 2 teaspoons Italian seasoning herbs
8. Get 1 tin chopped tomatoes
9. Get 1 tube of tomato purée
10. Take 1 small glass of red wine
11. Make ready 3 tablespoons Worcestershire sauce
12. Get 2 bay leaves
13. Take 1 tablespoon oil
14. Prepare Salt & pepper for seasoning

Steps to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
3. Add beef stock and warm through for 2 minutes
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap it up for this special food mum’s bolognese recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!