Steps to Make Speedy Chinese-Style Fried Rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese-Style Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese-Style Fried Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese-style fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Fried Rice:

1. Take 300 g white rice
2. Get Handful frozen peas
3. Take 4 spring onions, sliced
4. Get 2 cloves garlic, crushed
5. Make ready Sauce
6. Take 3 tbsp soy sauce
7. Make ready 2 tbsp sweet chilli sauce
8. Make ready 1 tsp sesame oil
9. Get 1 tsp maple syrup
10. Take 1 clove garlic, crushed

Steps to make Chinese-Style Fried Rice:

1. Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
2. Mix the ingredients for the sauce in a small bowl.
3. In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.

So that is going to wrap it up for this exceptional food chinese-style fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!