Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cake:
- Prepare 1.5 cup flour
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Take 2 tsp lemon zest
- Make ready 3/4 cup vegetable oil
- Make ready 1.5 cup sugar
- Prepare 1 cup curd
- Make ready 1/2 tsp vanilla essence
- Get 2 tbsp lemon juice
- Take 1/2 cup milk + 1/2 tsp vinegar rested for 5 min(buttermilk)
Steps to make Lemon cake:
- Preheat the oven at 180 degrees.
- Seive together flour, baking soda and baking powder. Add lemon zest in it.
- In a separate bowl, beat vegetable oil and sugar. Then beat in curd, vanilla essence and lemon juice.
- Mix dry ingredients and wet ingredients maintaining the consistency with the buttermilk made. Use a spatula to do it.. Don't overmix
- Transfer the batter into a greased tin and bake it in a preheated oven at 180 degrees for about 35 minutes 😊
- Demould when it cools. Dust icing sugar on it.
- Cut into slices and serve with glazed cherries and lemon zest
So that is going to wrap it up for this special food lemon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
