How to Make Super Quick Homemade [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] shabu-shabu with shredded vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] shabu-shabu with shredded vegetables using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:

1. Get 600 grams Very thinly sliced pork (for shabu-shabu)
2. Prepare 1 bag Bean sprouts
3. Make ready 200 grams Daikon radish
4. Prepare 100 grams Carrot
5. Prepare 100 grams Mizuna greens
6. Get 1 bunch Mitsuba
7. Get 2 stalks Spring onion
8. Get 100 grams Enoki mushrooms
9. Get A
10. Get 1500 ml Water
11. Get 100 ml Sake
12. Take 10 cm Kombu

Instructions to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:

1. Vegetables preparation Peel the daikon radish and julienne. Julienne cut the carrot. Cut the roots off from the mizuna greens and mitsuba, and chop into 5 cm lengths.
2. Remove stems from the enoki mushrooms, and separate them. Cut the white part of the Spring onion diagonally into thin slices.
3. Dashi stock preparation Add Ａ into a pot, and bring to a boil. Then take out the konbu seaweed.
4. Sauce preparation Use ponzu or sesame sauce as a sauce. This is a recipe for a sesame sauce.. - - https://cookpad.com/us/recipes/145845-sesame-sauce-for-shabu-shabu
5. First, add the Onions into boiling dashi stock, and wave the pork slices inside the pot. Then wrap the onions with the pork And enjoy with ponzu.
6. Add the remaining vegetables and mushrooms, and dip in the sesame sauce or ponzu with the meat together. I recommend the sesame sauce for bean sprouts.
7. Add a little bit of Weipa (Chinese chicken soup base) into the dashi soup which contains plenty of vegetable extracts, and put the Chinese noodles in to finish up the meal. Enjoy the vegetable ramen.

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