Step-by-Step Guide to Make Favorite [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Take 70 grams Boiled octopus (for sashimi)
2. Get 1 Cucumber
3. Make ready 5 Cherry tomatoes
4. Prepare 1/2 Red bell pepper
5. Make ready 1/2 Yellow bell pepper
6. Prepare [A] Mix the following ingredients very well
7. Make ready 1 tsp Lemon juice
8. Prepare 2 tsp Olive oil
9. Prepare 1/2 tsp Salt
10. Get 1 pinch Coarsely ground black pepper

Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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