Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, forwarded recipe of vandana agarwal (bindu) veg uttapam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have forwarded recipe of vandana agarwal (bindu) veg uttapam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Make ready 1 potato dosa batter
- Make ready to taste Salt
- Prepare Mix vegetables chopped (veggies of your choice)
- Take 2-3 Chopped green chillies
- Prepare 2 tsp Coriander leaves chopped
Steps to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Pour dosa batter in a bowl. Add water if needed.It should be dropping consistency.
- Add salt to taste, chopped chillies, chopped Coriander leaves and chopped mixed veggies.
- Heat dosa tawa.Spread a ladle full of batter and roast on both the sides using little oil.
- Enjoy hot with nariyal Chutney or Sambhar and Tomato sauce.
- I have served this with coconut Chutney and Tomato sauce.
So that is going to wrap this up for this special food forwarded recipe of vandana agarwal (bindu) veg uttapam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
