How to Make Speedy Temaki (Self-Serve) Rice Paper Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, temaki (self-serve) rice paper rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. Today I served Beef as main filling, but naturally you can serve whatever you like.

Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Temaki (Self-Serve) Rice Paper Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:

1. Get Dry Rice Paper
2. Prepare Warm to Hot Water
3. Prepare Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
4. Prepare Filling
5. Make ready Rice Vermicelli *cooked as instructed
6. Prepare Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
7. Take Beef Steak *at room temperature, thinly sliced
8. Get Oil
9. Take Yakiniku Sauce of your choice *OR use the sauce below
10. Make ready Sauce for Beef
11. Prepare Toasted Sesame Seeds *lightly ground
12. Prepare small piece Ginger *grated
13. Make ready Garlic *grated
14. Prepare Sugar
15. Make ready Soy Sauce
16. Make ready Fish Sauce *OR extra Soy Sauce

Temaki sushi literally translates to hand ("te") rolled ("maki") sushi. Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings. The best part (for me as a cook) is that this is a meal where everyone helps themselves. You just need to prepare a platter of sushi rice, nori (seaweed sheet) and fillings.

Steps to make Temaki (Self-Serve) Rice Paper Rolls:

1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.

The best part (for me as a cook) is that this is a meal where everyone helps themselves. You just need to prepare a platter of sushi rice, nori (seaweed sheet) and fillings. Temaki, or hand rolls are the quickest, dirtiest way to get sushi from pantry to gullet. They don't require any special tools to make, or even any utensils to eat. Add your stuffing to the roll, placing it in the indentation in the rice.

So that is going to wrap it up for this special food temaki (self-serve) rice paper rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!