Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk lemon cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy milk lemon cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soy milk lemon cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook soy milk lemon cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy milk lemon cake:
- Prepare flour
- Take tspn baking powder
- Make ready soy milk
- Prepare eggs
- Prepare margarine
- Make ready sugar (as per your taste buds)
- Take freshly squeezed lemon juice
- Prepare tspn lemon essence
Instructions to make Soy milk lemon cake:
- Sift flour and baking powder.
- Whisk sugar, essence, margarine and eggs then add the flour mixture alternating with soy milk.
- Mix together to form a consistent runny butter. Add lemon juice and some raisins (optional).
- Pour the mixture in a greased baking tin and bake in a preheated oven for 35min.
- Enjoy.
So that is going to wrap this up for this exceptional food soy milk lemon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
