05/09/2020 09:09

Recipe of Speedy Fruit Salad with Drizzled Dressing

by Julia Terry

Fruit Salad with Drizzled Dressing
Fruit Salad with Drizzled Dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruit salad with drizzled dressing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fruit Salad with Drizzled Dressing is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fruit Salad with Drizzled Dressing is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fruit salad with drizzled dressing using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salad with Drizzled Dressing:
  1. Take Fruits for salad:
  2. Take 1 kiwi
  3. Make ready 3-4 slices pineapple
  4. Make ready 1 dragon fruit
  5. Prepare 1/2 orange
  6. Prepare to taste strawberries
  7. Prepare 7-8 fresh dates
  8. Get For Dressing:
  9. Prepare to taste lime juice
  10. Take 1 pinch salt
  11. Prepare 1 black pepper powder
  12. Get 1 chat masala
Instructions to make Fruit Salad with Drizzled Dressing:
  1. Chop fruits in a bowl.
  2. Dressing: mix all ingredients together in a mixing bowl.
  3. Pour this dressing over fruits, toss them well and serve.
  4. Note: That we can also use fruits like apple,banana(if freshly consumed) also strawberries and blueberries according to the taste we like. Honey and mint can also be put in dressing to enhance the benefits.

So that is going to wrap this up for this exceptional food fruit salad with drizzled dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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