Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Chilla/ Chickpea flour pancake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Take 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Get 1/4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Take 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Get as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap it up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
