Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lettuce (or pak choi) with oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Get to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Take say sauce
- Get oyster sauce
- Take Sake (Japanese rice wine) or Dry Sherry
- Make ready Sugar
- Take Vegetable oil. (I used rice bran oil)
- Prepare sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that’s going to wrap this up with this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
