Recipe of Super Quick Homemade Dhokar dalna (an authentic Bengali veg. Recipe)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dhokar dalna (an authentic bengali veg. recipe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dhokar dalna (an authentic Bengali veg. Recipe) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dhokar dalna (an authentic Bengali veg. Recipe) is something which I have loved my whole life.

Dhokar Dalna is a Famous Bengali Niramish Recipe. Dhokar Dalna recipe is very popular Bengali Veg Dish making with yellow split peas or chana dal. Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and trick themselves into believing the lentil.

To get started with this recipe, we must prepare a few ingredients. You can cook dhokar dalna (an authentic bengali veg. recipe) using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Dhokar dalna (an authentic Bengali veg. Recipe):

1. Make ready 1 cup chana dal
2. Take 1 green chilli
3. Take 1 tsp ciba Kashmiri Mirch
4. Take 1 tsp ciba turmeric powder
5. Prepare 1 tsp ciba Garam masala
6. Get 1 & 1/4 tsp ciba coriander powder
7. Make ready To taste Ciba salt
8. Take 1 tsp jeera powder
9. Take 1 dry chilli
10. Make ready 2 bay leavs
11. Prepare 1 big size of tomato
12. Prepare 1 tsp khaskhas (posta) paste
13. Get 1 tsp panchforan
14. Prepare 2 & 1/2 tsp oil
15. Take 1/2 tsp desi ghee

Bengali Dhokar Dalna Vegan Recipe is a cake crafted from kinds of dal. It is a completely unique recipe of Bengali Cuisine. It's a mixture of chana dal and a bit paste of dried white peas tastes… To begin making Bengali Dhokar Dalna Recipe, we will first prepare dhoka i.e the lentil cake. Soak the chana for a few hours then grind it with ginger, chilli and little water into a paste.

Steps to make Dhokar dalna (an authentic Bengali veg. Recipe):

1. Soaked dal 3-4hrs
2. Grind paste with Green chilli
3. Add salt,oil &bhuna jeera powder
4. Ciba turmeric
5. Add ciba Garam masala
6. Take a pan add oil crackle jeera add dal paste
7. Cook until thick
8. Take a plate spread oil spread dal & flatten with the help of roller pin
9. After cool down Cut into small pieces &shallow fry
10. Take a pan add oil crackle panchforan
11. Add dry chilli& bay leaves
12. Add chopped tomato and ginger paste saute them
13. Add ciba Kashmiri Mirch
14. Add ciba turmeric
15. Add ciba coriander powder
16. Add ciba Garam masala
17. Add ciba salt cook 1mnt
18. Add khaskhas paste stir fry few seconds
19. Add 1glass of water cook 3-4mnts
20. Add dal pieces cover the lid cook 5mnts
21. Garnish with chopped coriander leaves..

It's a mixture of chana dal and a bit paste of dried white peas tastes… To begin making Bengali Dhokar Dalna Recipe, we will first prepare dhoka i.e the lentil cake. Soak the chana for a few hours then grind it with ginger, chilli and little water into a paste. Take a tablespoon of oil in a non stick pan add jeera, hing, the ground mixture, salt and sugar. About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing, and bay leaf along with ginger and red chili paste. Dhoker Dalna is best served with steamed rice.

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