Recipe of Homemade Lettuce (or Pak Choi) with oyster sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Obviously, this lettuce with oyster sauce dish can not be considered as vegetarian since it contains oyster extracts. In fact, you can blanch other vegetables, such as broccoli, asparagus, snow peas, pak choi, then serve with the same sauce. Be aware that you would need to adjust the amount of. Lettuce is commonly eaten raw as a salad.

Lettuce (or Pak Choi) with oyster sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:

1. Make ready half to whole a lettuce or three to four Pak Choi
2. Get 【Oyster Sauce】
3. Take 1 TBSP say sauce
4. Get 2 TBSP oyster sauce
5. Get 2 tsp Sake (Japanese rice wine) or Dry Sherry
6. Take 2 tsp Sugar
7. Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
8. Make ready 2 tsp sesami oil

As always, this recipe is super simple and also suitable for beginners. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work, this is the to-go vegetable dish that can be whipped up without a fuss. For a vegetarian or vegan option, use mushroom sauce to replace oyster sauce.

Instructions to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
3. Pour the sauce onto the lettuce and it is ready to serve.

After a long day at work, this is the to-go vegetable dish that can be whipped up without a fuss. For a vegetarian or vegan option, use mushroom sauce to replace oyster sauce. Mushroom sauce can be found at Asian grocers. Great Chinese Lettuce Wraps are all about the sauce. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a.

So that’s going to wrap this up with this special food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!