Easiest Way to Prepare Super Quick Homemade aloo matar

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo matar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

aloo matar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. aloo matar is something which I’ve loved my whole life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are. Aloo Gobi by Chef Sanjyot Keer.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make aloo matar:

1. Take 1/4 cup Vegetable oil
2. Prepare 2 medium onions, finely chop
3. Make ready 1 tbsp Ginger garlic paste
4. Make ready 1 bay leaf
5. Take 4 large potatoes, peeled and chopped
6. Prepare 1 cup Frozen peas
7. Make ready 1/2 cup Tomato puree
8. Make ready 1 1/2 tsp garam marsala
9. Make ready 1 1/2 tsp paprika
10. Prepare 1 tsp White sugar
11. Prepare 1 tsp Salt
12. Get 2 tbsp Chopped cilantro

It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water).

Steps to make aloo matar:

1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
2. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.

Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry.

So that’s going to wrap this up for this exceptional food aloo matar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!