Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, french toast baguettes with shio-koji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Toast Baguettes with Shio-Koji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. French Toast Baguettes with Shio-Koji is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Baguettes with Shio-Koji:
- Take Baguette
- Get generous teaspoon Shio-koji
- Get Egg
- Prepare Milk
- Make ready Granulated sugar
- Prepare Butter
Instructions to make French Toast Baguettes with Shio-Koji:
- Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
- Thoroughly immerse both sides.
- Sprinkle granulated sugar on the tops of the slices.
- In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
- Flip them over, then sprinkle more granulated sugar and fry.
So that is going to wrap this up for this special food french toast baguettes with shio-koji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
