Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Take 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Make ready 2 Eggs
- Make ready 80 g Brown Sugar
- Take 60 g Margarine
- Prepare 80 ml Soy milk or Milk
- Get 100 g Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that is going to wrap it up with this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
