Easiest Way to Prepare Homemade Baguette-Style "French Sticks"

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baguette-style "french sticks". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baguette-Style "French Sticks" is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baguette-Style "French Sticks" is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baguette-Style "French Sticks":

1. Take Bread (strong) flour
2. Prepare Cake flour
3. Prepare Sugar
4. Take and a bit Salt
5. Take Liquid
6. Make ready Dried yeast
7. Make ready drops Lemon juice

Instructions to make Baguette-Style "French Sticks":

1. Knead the dough very well to incorporate lots of air.
2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
3. Form each ball into a long and thin French bread shape.
4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
5. When they have risen, score each roll on top once down the middle.
6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
7. I recommend eating them fresh out of the oven.
9. Here's another batch of them.
10. Baked for 15 minutes at 220°C on the bottom rack of the oven.
11. Here's one I made another day.
12. Spread lots of marmalade on top.
13. Try them dipped in soup.

So that is going to wrap this up with this exceptional food baguette-style "french sticks" recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!