Steps to Make Speedy Mini Baguettes with Parsley and Lemon Using a Bread Maker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini baguettes with parsley and lemon using a bread maker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Baguettes with Parsley and Lemon Using a Bread Maker is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Baguettes with Parsley and Lemon Using a Bread Maker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini baguettes with parsley and lemon using a bread maker using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:

1. Get Semi-strong flour (lys d'or brand or a mix of 190 g of bread flour and 60 g of cake flour)
2. Get Sugar
3. Take Salt
4. Make ready Olive oil
5. Get Water
6. Get Dry yeast
7. Make ready ○Parsley (finely chopped)
8. Get less than 1 Lemon peels
9. Prepare ●Flour for finishing

Steps to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:

1. Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g.
2. Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising.
3. Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
4. Then, turn over the dough and use your hand to roll it out into rectangles.
5. Fold the edges in towards the centre.
6. Fold it in half and close the edges well.
7. Place with the seam side down and roll out gently to make it 20 cm long.
8. Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven.
9. Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C.
10. I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables.

So that’s going to wrap this up with this special food mini baguettes with parsley and lemon using a bread maker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!