Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yogurt lemon cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yogurt lemon cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Yogurt lemon cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt lemon cake:
- Get plain flour
- Get plain natural yogurt
- Get granulated sugar
- Prepare vegetable oil
- Prepare x medium eggs
- Prepare x tsps baking powder
- Get vanilla extract
- Get x lemons (grated zest only) (keep juices for icing drizzle
- Get salt
Steps to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that’s going to wrap it up for this special food yogurt lemon cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
