Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, upama and chutney -typically indian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upama and chutney -Typically Indian is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Upama and chutney -Typically Indian is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upama and chutney -Typically Indian:
- Prepare 2 cup of water
- Make ready 1 tbsp ghee
- Make ready 1 chopped beans
- Take 1 chopped onion
- Prepare 1 chopped carrot
- Take 1/2 cup peas
- Get 1 cup rawa
- Take Chutney
- Get 2 green chillies
- Take 1/2 tsp ginger
- Get 1 cup curd
- Prepare 1/2 grated coconut
- Prepare 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
- in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
- in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
- mix all the ingredients together
- add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
- For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready
So that is going to wrap it up for this exceptional food upama and chutney -typically indian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
