Recipe of Favorite My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
by Clayton Jackson
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
Take 1 large Onion
Take 1/2 Carrot
Get 2 Chikuwa
Take 5 tbsp ☆Plain white flour
Take 2 tbsp ☆Katakuriko
Take 1/2 tsp ☆Salt
Make ready 100 ml Water
Steps to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
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