Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yogurt lemon cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yogurt lemon cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Yogurt lemon cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt lemon cake:
- Take 250 g plain flour
- Take 250 g plain natural yogurt
- Make ready 100 g granulated sugar
- Get 85 ml vegetable oil
- Make ready 2 x medium eggs
- Take 2 x tsps baking powder
- Prepare 1/2 tsp vanilla extract
- Make ready 2 x lemons (grated zest only) (keep juices for icing drizzle
- Prepare Pinch salt
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that’s going to wrap it up for this special food yogurt lemon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
