Steps to Make Speedy Black French Baguette.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black french baguette.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black French Baguette. is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Black French Baguette. is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black french baguette. using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Black French Baguette.:

1. Make ready Bread (strong) flour, (domestically grown wheat)
2. Take Salt
3. Take Dry yeast
4. Get Honey
5. Take Water
6. Prepare Unsweetened cocoa powder (See Hint 1)
7. Take to 40 grams Chocolate chips (See Hint 2)

Instructions to make Black French Baguette.:

1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising).
2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!
3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too.
4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again.
5. Roll and stretch out the dough.
6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size.
7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.)
8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes.
9. As the bread forms and edge, you can see the chocolate chips peeking out.
10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
11. I also have a black French baguette that is made with homemade starter. See

So that’s going to wrap it up for this exceptional food black french baguette. recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!