Step-by-Step Guide to Prepare Perfect Fromage Baguette with Homemade Natural Leaven

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fromage baguette with homemade natural leaven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fromage Baguette with Homemade Natural Leaven is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fromage Baguette with Homemade Natural Leaven is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fromage baguette with homemade natural leaven using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fromage Baguette with Homemade Natural Leaven:

1. Get All-purpose flour
2. Prepare Salt
3. Prepare Honey
4. Take Hoshino yeast starter
5. Get to 87 grams Water
6. Take ○ Gruyère cheese (or your choice of hard cheese)
7. Prepare pack ○ Cream cheese
8. Take ○ Grated cheese (Parmesan)

Steps to make Fromage Baguette with Homemade Natural Leaven:

1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury.
2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once).
3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes.
4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds.
5. Fold in half, then seal and form into a log. Let sit for 2nd proving.
6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern.
7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C.
8. It's ready when the bread is golden and the cheese has melted.

So that is going to wrap this up for this special food fromage baguette with homemade natural leaven recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!