Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg tiranga sabji recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veg Tiranga Sabji Recipe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veg Tiranga Sabji Recipe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook veg tiranga sabji recipe using 37 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Veg Tiranga Sabji Recipe:
- Get 2 – 3 tsp cashews soaked in warm water for 1/2 hour
- Make ready 1 large onion, chopped
- Prepare 1 tsp ginger-garlic paste
- Get 2 – 3 green chilies, chopped
- Make ready 2 tsp mava/khoya
- Take 2 tsp fresh cream
- Make ready 2 cardamoms
- Make ready salt
- Make ready white pepper powder
- Prepare 1/2 cup cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
- Prepare Green sabji:
- Prepare 1/2 cup sweet corn, boiled
- Make ready 2 bunch spinack (Palak), chopped
- Get 1 tsp oil
- Make ready 2 tsp ginger-garlic paste
- Make ready 2 onion, paste
- Get 2 green chilies, paste
- Take 1/2 tsp red chili powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp amchur powder (dry mango powder)
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp lemon juice
- Make ready Salt
- Take Red sabji:
- Make ready 250 gm paneer, cubed
- Get 2 onion medium sized, paste
- Prepare 3 large sized tomatoes, pureed
- Take 1 medium sized capsicum, thinly sliced
- Get 1 tsp ginger-garlic paste
- Prepare 2 green chilies, chopped
- Take 1/2 cup fresh cream
- Make ready 1 tsp red chili powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Make ready to taste Salt
- Get Coriander leaves, chopped
Instructions to make Veg Tiranga Sabji Recipe:
- White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
- Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
- Grind soaked cashews to a smooth paste.
- Heat oil in a pan. Add onion paste. Stir well.
- Add green cardamoms and stir for a minute.
- Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
- Add fresh cream, salt and white pepper powder. Mix well.
- Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
- Mix well and cook for 5 minutes.
- Green Sabji : Clean and wash spinach.
- Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
- Puree spinach to a paste.
- Heat oil in a pan. Add onion paste and fry till golden.
- Add ginger-garlic paste, green chilies and stir.
- Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
- Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
- Remove from heat and add lemon juice.
- Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
- Add onion paste and fry till they become golden.
- Add tomato puree and cook for 5 minutes.
- Add red chili powder, turmeric powder, coriander powder and mix well.
- Add capsicum and cook for 3 – 4 minutes.
- Now add salt and water to adjust consistency. Let the curry be thick.
- Add fresh cream and cook for 2 – 3 minutes.
- Add paneer cubes. Mix well and cook for 3 – 4 minutes.
- Garnish with coriander leaves.
So that is going to wrap this up for this exceptional food veg tiranga sabji recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
