Simple Way to Prepare Quick Japanese Pork Yakiniku Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese pork yakiniku rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. #Japanesericebowl #Porkricebowl #butadon This simple Japanese rice bowl is so easy to prepare. I added onsen egg, which is typically served with, and.

Japanese Pork Yakiniku Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Pork Yakiniku Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Yakiniku Rice:

1. Get Pork belly
2. Prepare Spring onion
3. Prepare Butter
4. Prepare Cooked rice
5. Make ready Yellow pepper(diced)
6. Make ready Cheese slices
7. Get Salt
8. Prepare Black pepper
9. Get Kimchi (optional)
10. Take Sauce
11. Prepare Minced garlic
12. Take Sake
13. Prepare Mirin
14. Get caster sugar
15. Prepare Soy sauce

This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including. This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Steps to make Japanese Pork Yakiniku Rice:

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling! Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of.

So that is going to wrap this up with this exceptional food japanese pork yakiniku rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!