Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tarta de santiago. santiago's tart. gluten free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tarta de Santiago. Santiago's tart. Gluten free is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tarta de Santiago. Santiago's tart. Gluten free is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tarta de santiago. santiago's tart. gluten free using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tarta de Santiago. Santiago's tart. Gluten free:
- Prepare ground almond
- Prepare icing sugar
- Get eggs
- Make ready tspn almond essence
- Get ground cinnamon
- Take Zest of 1 lemon
- Get Extra icing sugar to decorate
Instructions to make Tarta de Santiago. Santiago's tart. Gluten free:
- Preheat oven to 180°C
- Mix lemon zest with icing sugar and eggs.
- Once mixed add the ground almond, almond essence and ground cinnamon.
- Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise.
- Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiago's cross which is the typical decoration.
So that’s going to wrap it up with this special food tarta de santiago. santiago's tart. gluten free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
