Easiest Way to Prepare Perfect Japanese Pork Yakiniku Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, japanese pork yakiniku rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Pork Yakiniku Rice is something which I have loved my entire life.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. #Japanesericebowl #Porkricebowl #butadon This simple Japanese rice bowl is so easy to prepare. I added onsen egg, which is typically served with, and.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Yakiniku Rice:

1. Prepare 500 g Pork belly
2. Get 2 Spring onion
3. Take 3 Tablespoons Butter
4. Make ready 400 g Cooked rice
5. Prepare Half Yellow pepper(diced)
6. Prepare 2 Cheese slices
7. Prepare Salt
8. Get Black pepper
9. Prepare Kimchi (optional)
10. Get Sauce
11. Prepare 2 cloves Minced garlic
12. Prepare 4 Tablespoons Sake
13. Prepare 4 Tablespoons Mirin
14. Prepare 1 teaspoon caster sugar
15. Get 4 Tablespoons Soy sauce

This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including. This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Instructions to make Japanese Pork Yakiniku Rice:

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling! Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of.

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