Recipe of Quick Biryani (Vegan)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, biryani (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Biryani (Vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Biryani (Vegan) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biryani (Vegan):

1. Make ready Biryani
2. Make ready 2 cup Long grained biryani rice
3. Take 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
4. Get 1 cup milk
5. Take 10 piece Cashewnuts
6. Get 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
7. Take 1 tbsp Ghee or Butter
8. Make ready 2 tbsp Sour curd
9. Make ready 2 tbsp tomato puree
10. Make ready 1 tsp cumin powder
11. Make ready 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
12. Make ready 2 chopped green chillies
13. Make ready 1/2 tsp Fenugreek powder
14. Prepare 1 tsp red chilli powder
15. Take 1 tsp Turmeric powder
16. Take 2 cup Paneer (you can also use mushrooms)
17. Make ready 4 tsp Refined oil
18. Take 1 cup water
19. Get 1 Salt to taste
20. Make ready Raita
21. Take 1 cup Diced cucumber,tomatoes & onions
22. Get 1/3 cup chopped corainder leaves & green chillies
23. Make ready 2 cup sour curd
24. Get 1/3 cup water
25. Prepare 1 Salt to taste

Steps to make Biryani (Vegan):

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
2. Grind the cashews into a fine paste.
3. Heat oil in a wok.Add the garam masala and fry for 1 min.
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

So that is going to wrap this up with this special food biryani (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!