Step-by-Step Guide to Prepare Speedy Crispy tofu top with sweet sticky and sour sauce with brown rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan crispy sweet and sour tofu keeps dinner easy! Perfectly crispy tofu covered in the yummiest sticky sauce- SO GOOD. You'll typically see bell peppers and onions in this classic dish but you can If you recreate this Crispy Sweet and Sour Tofu let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Recipe for lightly crisped tofu in traditional tangy sweet and sour sauce.

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. Get 1 cup brown rice
2. Prepare 1 block soft tofu (cut into 3cm cube size)
3. Prepare 2-3 tbsp plain flour
4. Make ready 1 handful breadcrumbs
5. Take Salt and pepper
6. Get Rocket salad
7. Take Some vegetable cooking oil
8. Prepare Sweet and sour sauce
9. Take 1 tbsp brown sugar
10. Take 2 tbsp joney
11. Make ready 1-2 tbsp white wine vinegar
12. Get Splash soysauce
13. Make ready 1 tsp sesame oil

The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky. This lovely sweet and sour crispy tofu with veggies is paying all the work off.

Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum

The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry.

So that’s going to wrap it up with this special food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!