Simple Way to Prepare Homemade Vegan Amaranth, Dates and Almond Laddoo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan amaranth, dates and almond laddoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Amaranth, Dates and Almond Laddoo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Amaranth, Dates and Almond Laddoo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:

1. Prepare 1/2 cup Amaranth or Rajgira
2. Make ready 1/2 cup Good quality dates
3. Prepare Pinch Powdered cardamom
4. Get 8 to 10 Almonds; coarsely chopped
5. Make ready 8 to 10 Almonds; powdered
6. Take 1 tsp Coconut oil

Steps to make Vegan Amaranth, Dates and Almond Laddoo:

1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

So that’s going to wrap this up with this exceptional food vegan amaranth, dates and almond laddoo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!