Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy miso-katsu rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Miso-Katsu Rice Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Miso-Katsu Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Make ready 2 Pork loin
- Take 1 to coat the pork ○Flour
- Prepare 1 to coat the pork ○Eggs
- Prepare 1 to coat the pork ○Fresh panko
- Take 5 tbsp Red miso
- Prepare 100 ml ▽ Sake
- Take 5 tbsp ▽Sugar (demerara sugar is best)
- Take 1 Japanese leek
- Take 1 Cabbage
- Make ready 1 Japanese mustard
- Prepare 1 Ground sesame seeds
Instructions to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
So that’s going to wrap it up with this special food easy miso-katsu rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
