Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork belly with cauliflower rice & coriander chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Belly With Cauliflower Rice & Coriander Chutney is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Belly With Cauliflower Rice & Coriander Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork belly with cauliflower rice & coriander chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Get 1 pack pork belly
- Make ready Garlic granules
- Take Tamari soy sauce
- Take Coriander chutney
- Take 2 packs frozen cauliflower rice (mine is from Tesco)
- Prepare Sweet chilli sauce
- Make ready Salt and pepper
Steps to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins.
- 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together.
- Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce.
So that’s going to wrap it up for this special food pork belly with cauliflower rice & coriander chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
