Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian tikka masala (indian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Tikka Masala (Indian) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Make ready 1 packages frozen cauliflower
- Take 1 packages frozen peas
- Make ready 2 medium fresh zucchini
- Take 4 large boiled potatoes
- Make ready 2 jars tikka masala sause (I use Patacks brand)
- Prepare 2 can coconut milk
- Take 1 bunch fresh cilantro
- Make ready 3 tbsp curry powder
- Prepare 2 tsp cumin
- Get 2 tbsp sugar (optional)
- Prepare 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that’s going to wrap this up for this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
