Recipe of Speedy Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. Make ready Extra Virgin Olive Oil from Spain
2. Get 275 g rice
3. Prepare Mixed wild mushrooms
4. Get 1 onion, sliced
5. Take 1 red pepper, sliced
6. Take 3 jalapeño chillies, sliced
7. Get 5 garlic cloves, sliced
8. Make ready 4 sticks celery, sliced
9. Get 1 carrot, sliced
10. Make ready 6 cherry tomatoes, halved
11. Prepare leaves Spinach
12. Take 6 eggs
13. Prepare Fresh coriander, parsley and thyme
14. Take 1 glass white wine
15. Get Black pepper
16. Prepare Salt

Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that is going to wrap this up for this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!