Recipe of Award-winning L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, l.n.s wheat daliya with oats (indian vegan soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I have loved my whole life. They are fine and they look fantastic.

If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe. Dalia is very nutritious, wholesome & easy to digest. So a simple bowl of Dalia Soup in dinner will help you stay satiate for long. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household.

To get started with this particular recipe, we have to prepare a few components. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. Get 25 grams Wheat Dalyia.
2. Make ready 2 tbsp Oats
3. Prepare 2 tbsp Oil (soya oil)
4. Make ready 1/4 tbsp Cumine seeds
5. Take 1/4 grams asfoerdita
6. Get 400 ml Water
7. Prepare 1/2 tsp Salt

In India, dalia is mostly eaten during the winters & monsoon as wheat helps to keep the body warm. However it makes a great food to enjoy all around Daliya makes a great food even for toddlers. Both my boys have grown up enjoying it. See recipes for Vegetarian Sweeten Phoenix Mushroom L.

Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
6. This is the easiest recipe. One can make it any time.
7. Transfer it to serving plates/ bowls.
8. Now you know what is next step ….. ha ha …

Both my boys have grown up enjoying it. See recipes for Vegetarian Sweeten Phoenix Mushroom L. Wheat Dalyia., Oats, Oil (soya oil), Cumine seeds, asfoerdita, Water, Salt. Made from Hard Indian Wheat, provided Dalia is a sweet dish used all over India known as "Lapsi. Made just with Oats they can also become a part of your Weight Loss Diet.

So that is going to wrap this up for this special food l.n.s wheat daliya with oats (indian vegan soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!