How to Make Award-winning Easy Pork Simmered in Tea

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy pork simmered in tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Pork Simmered in Tea is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Pork Simmered in Tea is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy pork simmered in tea using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pork Simmered in Tea:

1. Take to 500 grams Pork block (use shoulder loin for best results)
2. Prepare Teabags
3. Take ☆Soy sauce
4. Take ☆Vinegar
5. Make ready ☆Mirin
6. Take ☆Sake

Steps to make Easy Pork Simmered in Tea:

1. Put the pork loin into a pot. Cover with enough water to submerge the meat. Add the tea bags and simmer over high heat. Once it comes to a boil, turn the heat to low. Continue simmering for another 40 minutes.
2. You can leave the teabags inside. Cover with a drop down lid and simmer (you could use aluminum foil with holes poked through).
3. Add all ☆ condiments into a different pot. When that comes to a boil, turn the heat off. You don't necessarily need to simmer, but the flavor improves if you let it boil.
4. When the meat is cooked thoroughly, transfer into a plastic bag. Combine with the ☆ condiments and set aside for 2 to 3 hours. Make sure to press out the air for the meat to marinate.
5. Take out the meat right before serving. Slice into desired thickness and arrange onto a serving dish. Serve with the marinating sauce. Spread out boiled vegetables underneath and enjoy.

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