07/01/2021 07:54

Simple Way to Prepare Quick Healthy Indian Mosambi fudge(best with garnish)

by Rosetta Ortiz

Healthy Indian Mosambi fudge(best with garnish)
Healthy Indian Mosambi fudge(best with garnish)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy indian mosambi fudge(best with garnish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Indian Mosambi fudge(best with garnish) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Healthy Indian Mosambi fudge(best with garnish) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):
  1. Take 1 cup ghee or melted butter
  2. Prepare 2 cup flour
  3. Take 1 1/2 cup mosambi juice
  4. Make ready 1/2 cup granulated sugar
  5. Take 1 tsp non fruit vinegar
  6. Take 1 tsp baking powder
  7. Take 1 almond chips/small pieces for garnish(optional)
  8. Get ml water
Instructions to make Healthy Indian Mosambi fudge(best with garnish):
  1. Mix these in a bowl .shown below until it becomes smooth batter
  2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
  3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
  4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
  5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.

So that’s going to wrap it up for this special food healthy indian mosambi fudge(best with garnish) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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